Dairy Veterinary Newsletter

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Colostrum and milk fed to dairy calves become remarkably high in total bacteria count (cfu/ml) during summer weather unless they are refrigerated and/or fed very soon after collection. A paper that we published in 2012 examines the seasonal effect of milk kept at ambient temperature following pasteurization; the bacteria count rises to very high levels again in just a few hours during typical summer weather unless frozen or refrigerated. http://omicsonline.org/veterinary-science-technology.php (search for “pasteurization”)

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Dairy Veterinary Newsletter

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تاریخ انتشار 2015